



What should I wear to the Martha Show!? The ticket says "Dress to Impress".
I have some ideas. Any top I would pair with dressier dark jeans. Let me know which ones you like.

So all in all I think the Fried Green Tomatoes were a success. I loved them! It was the first time I had eaten them so I have nothing to compare mine to.
I only fried up one tomato. I wasn't sure how they would be received. My pickiest eater (well, aside from Hubster) was surprisingly interested in them. He really loved the sauce and ended up cleaning the dip bowl with his pizza.
They were tasty. The right amount of salt with the right amount of crunch. I would add a little more spice to the recipe the next time. I think the recipe called for seafood seasoning. I used Old Bay. Half of a teaspoon. I would use more next time for a little zing.
I think these would be great paired with crab cakes and some corn on the cob. A bounty of summer dinner.
I would make the dipping sauce again too. We love fried zucchini cookies in this house and I think this dipping sauce would go well with those too. I normally serve a horseradish sauce with the zucchini and that might be interesting to try with the FGT.
I would call it a success and keep these in mind for next summer when I have an over abundance of tomatoes both ripe and green.
Are you part of a group that would like to attend "The Martha Stewart Show"? If so, we want to hear from you. Please complete this short survey, which will help us learn more about you and your group. We may even invite your group to attend one of our fun, special-theme shows!