Monday, September 8, 2008

Please help me decide





What should I wear to the Martha Show!? The ticket says "Dress to Impress".

I have some ideas. Any top I would pair with dressier dark jeans. Let me know which ones you like.

Sunday, September 7, 2008

My Martha Stewart Show Promotion


In celebration of my getting tickets to the Martha Stewart Show I'm offering a half off sale over at my Etsy shop.


Come in and buy a pair of Pony Os and get a second pair at half off until 9/17.

Saturday, September 6, 2008

Friday Night Dinner Fried Green Tomatoes Oh and Pizza

So all in all I think the Fried Green Tomatoes were a success. I loved them! It was the first time I had eaten them so I have nothing to compare mine to.
I only fried up one tomato. I wasn't sure how they would be received. My pickiest eater (well, aside from Hubster) was surprisingly interested in them. He really loved the sauce and ended up cleaning the dip bowl with his pizza.
They were tasty. The right amount of salt with the right amount of crunch. I would add a little more spice to the recipe the next time. I think the recipe called for seafood seasoning. I used Old Bay. Half of a teaspoon. I would use more next time for a little zing.
I think these would be great paired with crab cakes and some corn on the cob. A bounty of summer dinner.
I would make the dipping sauce again too. We love fried zucchini cookies in this house and I think this dipping sauce would go well with those too. I normally serve a horseradish sauce with the zucchini and that might be interesting to try with the FGT.
I would call it a success and keep these in mind for next summer when I have an over abundance of tomatoes both ripe and green.

Friday, September 5, 2008

Fried Green Tomatoes

Fried Green Tomatoes will be part of dinner tonight. I'm following a recipe from . . . .who else? Martha of course!


Fried Green Tomatoes

Prep: 20 minutesTotal: 20 minutes

Ingredients
Serves 4
1/3 cup light mayonnaise
1 tablespoon fresh lemon juice
1/4 teaspoon hot sauce
Coarse salt and ground pepper
1/2 cup all-purpose flour
2 large eggs, beaten
1/2 cup cornmeal
1 1/2 teaspoons seafood seasoning
2 medium green tomatoes (both ends sliced off), each cut crosswise into 4 slices
1/2 cup vegetable oil, such as safflower
Directions
In a small bowl, stir together mayonnaise, lemon juice, and hot sauce. Season with salt and pepper, and set sauce aside.
Place flour, eggs, and cornmeal each in a separate bowl, and season each with 1/2 teaspoon seafood seasoning.
Line a large rimmed baking sheet with paper towels. Working with a few slices at a time, dip tomatoes in flour, then eggs, and finally cornmeal.
In a large saucepan, heat oil over medium. Working in two batches, fry tomatoes until golden brown, about 3 minutes per side; transfer to baking sheet, and sprinkle with salt. Serve immediately with sauce.

Martha and the Beef Brisket

In honor of heading out to the Martha Stewart Show in 15 days I'm going to be trying to do everything "Martha" style and blogging about it. I'm going to start off with making a Beef Brisket this weekend and following one of Martha's recipes. Here it is.


Coffee-Glazed Oven Brisket

A coffee-based barbecue sauce makes oven-braised brisket even more moist and flavorful. Serve it with your favorite mashed potatoes.

Prep: 10 minutesTotal: 3 hours 15 minutes
Ingredients
Serves 6
3 pounds beef brisket (thin first-cut)
Coarse salt and ground pepper
2 tablespoons canola oil
1/2 cup freshly brewed black coffee
1/2 cup ketchup
1/2 cup chili sauce
1/2 cup honey
1/3 cup Worcestershire sauce
1 garlic clove, minced
1 tablespoon soy sauce
Directions
Preheat oven to 325 degrees. Season beef brisket with salt and pepper. In a large Dutch oven over high heat, warm oil. Add brisket, fat side down, and cook until well browned, 4 to 5 minutes per side. Remove from heat.
In a small bowl, combine coffee, ketchup, chili sauce, honey, Worcestershire sauce, garlic, and soy sauce. Pour over brisket.
Cover; bake, flipping halfway through, until meat shreds easily with a fork, 2 1/2 to 3 hours. Remove from oven; slice on the bias against the grain. Transfer remaining sauce from Dutch oven to a gravy boat, and serve with brisket.

Martha is calling all bloggers!

Are you part of a group that would like to attend "The Martha Stewart Show"? If so, we want to hear from you. Please complete this short survey, which will help us learn more about you and your group. We may even invite your group to attend one of our fun, special-theme shows!
"The Martha Stewart Show" Season 4
MARTHA is now accepting ticket requests for our new season!Calling All Bloggers!Do you blog about your wedding plans, your favorite TV show, your new baby, fashion, celebrities, etc.?Then we have a show just for you! Coming up, an entire audience on "The Martha Stewart Show" will be filledwith bloggers. If you're interested in attending this fun and unique show, request ticketson our ticket-request page. Be sure to tell us what you and your guests blog about -- the more information the better!
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Guess who got tickets? Yours truly! I will be traveling up to the city on the 16th and spend the day on the 17th. Hope I'll be seeing you there!

Monday, August 25, 2008

New Piece!



A new piece I absolutely "Love"!